Sustainable Agriculture And Organic Farming

Organic Farming vs. Conventional Methods

The practice of organic farming is definitely much better and more humane for the environment. Mainly because organic farming does not use any pesticides, insecticides and even synthetic fertilizers, you are sure that the products coming produced by it are 100 per cent natural, organic and safe.

And with the onset of sustainable agriculture along with its message of making agricultural lands much more sustained and productive, so is the issue of organic farming has been given much attention. Basically, organic farming can be considered a stem of sustainable agriculture wherein the farmer uses organic materials and biologically natural methods in farming.

However, with organic farming, farmers make sure that their land receives sufficient nutritional supplements and also the natural way of tending to it. Clearly, it is honours that organic farming is much safer for the natural environment and obviously, to people, since the materials and ingredients being used are organic and purely natural.

Organic Foods And Conventional Products: On Safety measure

Its safety for the body is also complemented by its nutritional value. Since organic food is produced from all-natural methods and farming, it is thus obvious that it is much more nutritious. The products are proven much fresher and known to have undergone only little processes; hence, you can be assured that indeed, organic food is nutritious and safe to consume.

The concern then may emerge with the competition between organic produce and conventional products. It is true that organic food may cost a bit more than conventional products, however, there is no proof to recommend that organic food does taste better than conventional ones. It has only been proven that organic food is much safer for the body, and not necessarily finer tasting than the rest of the products.

Sustainability of Organic Farming

In the end, the true difficulty remains whether the practice of organic farming and sustainable agriculture can be depended on especially in the issue of food shortage all over the planet. Perhaps, the further research study must still be applied to finally conclude if organic farming can possibly be a viable source of food in the future.

On the other hand, since the conventional methods take advantage of pesticides and other chemical substances which accelerate the process of growth in the plants; without a doubt, it would result in a much higher yield in the future. However, the natural means of organic farming only entails the farmer to go on the natural process of farming which is most likely the reason why organic foods are a lot more expensive than conventional crops and products.

And with the onset of sustainable agriculture along with its message of making agricultural lands much more sustained and productive, so is the issue of organic farming has been given much attention. Basically, organic farming can be considered a branch of sustainable agriculture wherein the farmer uses organic materials and biologically natural techniques in farming. Mostly since organic farming does not use any type of pesticides, insecticides and even synthetic fertilizers, you are sure that the products getting produced by it are 100 per cent natural, safe and organic. It is true that organic food may cost a bit more than conventional products, however, there is no evidence to suggest that organic food performs taste better than conventional ones. Since organic food is made from all-natural methods and farming, it is thus apparent that it is much more nutritious.

The question still remains of how sustainable the method of organic farming will be. Since organic farming requires more attempt and a lot more time to be able to yield raw materials, it is then unquestionable that it yields lesser products than conventional methods.